Eating foods high in calcium or calcium-rich foods can help you to meet your daily calcium intake. Calcium keeps your bones strong and prevents the loss of bone mass.
Bones hold up the tissues of your body, giving it form and strength. To keep your bones strong, everybody needs to get enough calcium.
Bones are the rigid hard tissue that we are all very familiar with - they play a critical role in giving our body form and shape.
Bones should last an entire lifetime. But to many, that is a challenge! Many older adults suffer from fractures simply because their bones have lost strength. This disease of brittle bones, also called 'osteoporosis', affects their mobility and quality of life.
Osteoporosis is a disease that causes loss of bone mass, resulting in bones that are brittle and liable to fracture. While osteoporosis affects both men and women, the condition is more common among postmenopausal women.
With life expectancy much higher now, it makes good sense to invest in building up and maintaining our bones today - they'll have to last that much longer!
A healthy lifestyle that includes regular weight-bearing exercises, supported by a well-balanced diet that provides sufficient calcium and vitamin D, goes a long way in helping maintain the bone strength of adults. So, read on to learn how you can cement your bone's density.
Everybody knows that calcium helps build strong bones and teeth. In reality, many nutrients work together to build and strengthen bones. Apart from calcium, nutrients that play critical roles in bone nutrition include protein, phosphorus, magnesium, vitamins D, K and C.
On the other hand, overeating protein and sodium leads to the loss of bone density. So, to achieve optimal bone strength, eat a well-balanced diet using the Healthy Diet Pyramid as your guide.
Getting enough calcium is important regardless of how young or old you are. Calcium helps build up bone mass from childhood right up to the age of 30 years, making them denser and stronger. Beyond the age of 30, getting enough calcium each day continues to be important even though age slows down the loss of calcium from bones. Maintaining good bone health will help you continue to stand up straight and tall throughout life.
Calcium plays many critical roles in the body and is an essential mineral for life and good health. Yet, many Singaporeans do not consume enough calcium, and this puts individuals at a greater risk of developing osteoporosis. Click here to find out the Recommended Dietary Allowance (RDA) for calcium.
The richest food sources of calcium are dairy foods such as milk, yoghurt and cheese. Other foods high in calcium are fish with edible bones such as sardines and ikan bilis, tofu made with calcium salts, lentils, green leafy vegetables and calcium-fortified food such as bread, biscuits and soybean milk. Eat a variety of these foods to attain your daily calcium requirement each day.
Food | Serving Size | Calcium Content (mg) |
Dairy products | ||
High-calcium milk powder Low-fat milk Full-cream milk Low-fat yoghurt Low-fat cheese* |
4 scoops (25 g) 1 glass (250ml) 1 glass (250ml) 1 carton (150g) 1 slice (20g) |
500 380 300 240 200 |
Non-dairy foods | ||
Canned sardine (with bones) Dried ikan bilis (with bones) Silken tofu Tau kwa Dhal (raw) Baked beans, canned* Kai lan, cooked Spinach, cooked Chye sim, cooked Broccoli, cooked |
1 fish (80g) 2 tablespoons (40g) package (150g) 1 small cake (90g) 1 mug (50g) can (210g) 1 mug (100 g) 1 mug (100 g) 1 mug (100 g) 1 mug (100 g) |
270 270 100 150 85 110 195 140 140 50 |
Calcium-fortified products | ||
High-calcium soybean milk
Enriched bread
Calcium-fortified orange juice |
1 glass (250ml)
2 slices (60 g)
1 serving (240 ml) |
450
100
350 |
*Item may be high in salt
Vitamin D helps your body absorb the calcium from your diet. Your body can make vitamin D when exposed to ultraviolet (UVB) rays of the sun. Try to let the sunshine on your arms and legs twice a week. The best time to do so is anytime between 10 am and 3 pm, for about 5 to 30 minutes. If you have paler skin, then just a little sunshine will do the trick, but if you have darker skin, stay out in the sun just a little longer to help your body make enough vitamin D.
To be certain to meet your nutrient goal, include eggs, liver and oily fish like salmon, cod and mackerel. Vitamin D fortified foods include selected brands of milk, soymilk, ready-to-eat-cereal and margarine. It is best to get all your calcium and vitamin D from food and sun exposure alone, but if you are unable to get enough of either nutrient, consider a calcium supplement of up to 800mg or a vitamin D supplement of up to 200 IU (5 g).
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This article was last reviewed on 15 Nov 2022
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